Why choose matcha:
It gives you clean, steady energy (bye, caffeine crash), helps you focus, and is packed with good-for-you antioxidants. Basically, it’s a daily boost in a cup.
History:
Originally used by Chinese monks, matcha was brought to Japan in the 12th century by Buddhist, who prized it for aiding meditation. The Japanese refined its cultivation, creating the shaded growth method and elevating its preparation into the mindful tea ceremony. Once a Zen secret, it’s now a global symbol of calm energy and wellness.
How It's Made:
The best matcha leaves are grown in the shade, then ground slowly into a super-fine powder. That means you’re drinking the whole leaf, not just steeping it.
What "Ceremonial Grade" Really Means:
It’s made from the youngest, greenest leaves, so it tastes smoother and sweeter—never bitter. It’s the quality meant for drinking straight, just whisked with water.